Identification of Biomarkers of Stress in Meat of Pigs Managed under Different Mixing Treatments Journal title: Biotechnology Journal International Authors: Mamen Oliván, Verónica Fernández-Suárez, Fernando Díaz-Martínez, Ana Coto-Montes, Beatriz de Luxán-D... Subject(s):
Physico-chemical Attributes of Meat from Broiler Chickens Fed Pelletised Cassava Chips-Based Diets Supplemented with Graded Levels of Crystalline DL-Methionine Journal title: Biotechnology Journal International Authors: A. D. Ologhobo, Samuel Etop, Olugbenga Ogunwole, Oluwaseun Olayanju Subject(s):
The use of ultrasound and slightly acidic electrolyzed water as alternative technologies in the meat industry Journal title: Food Research Authors: D.R.M. Flores, D.R. Athayde, M.S. Silva, J.S. Silva, A.L.G. Genro, A.J. Cichoski, R. Wagner, N.N. Te... Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Effect of dietary substitution of maize meal with finger millet meal on fat deposition on broiler meat Journal title: African Journal of Biological Sciences Authors: Ndlovu N., Usai T., Manhokwe S. Subject(s): Biological Sciences, Environmental Sciences, Microbiology, Molecular Biology, Ecology, Cell Biology
Productivity and Quality of Meat of Broiler Chickens Fed by Feed Acidifier Journal title: Modern scientific researches Authors: Юлия Побережец Subject(s):